Lift the lid only after the suggested cooking time so that the air circulation remains constant.Understanding the Differences in Air Vents, Registers, and Grilles This method is ideal for larger items of food like roasts, bread and cakes. Place the food directly over the drip pan. Fill a drip pan with a bit of water and place it in the centre of the grill. With this indirect cooking method, the coals should be placed evenly on both sides, leaving a gap in the middle. Indirect barbecue cooking, on the other hand, is similar to roasting and ideal for items that require a longer grilling time. It is also an excellent way to sear food and create that nice crisp, caramelised texture. This method is used for items that will take 20 minutes or less to barbecue, like steaks, burgers, chops, sausages and vegetables. The lid vent should be open and your coals should be evenly distributed. It involves cooking food directly over the heat source and turning the food over half way through the cooking time. Put simply, the direct cooking method is similar to broiling. The different cooking methods require different barbecue temperatures the easiest way to have your barbecue at the right temperature is to use the correct amount of fuel as discussed above. As you become more experienced, try permanently leaving the bottom vent fully open and using the lid vent to control the temperature.ĭepending upon the kind of Weber barbecue you have and the food you want to prepare, you will likely need to adapt your cooking methods to suit. If you are a beginner, leave both the top and bottom vents fully open. Most Weber barbecues have vents on both the lid and the bottom bowl. This circulation allows for perfect convection-style barbecuing.įor the more experienced griller, you can also regulate heat on a charcoal barbecue by considering the amount of air circulating in the barbecue. The air vents control the amount of air let into your barbecue, which in turn controls the temperature: the more air entering the barbecue, the hotter it becomes. You may need to regulate the temperature of your barbecue to maintain cooking conditions.Ĭooking with the lid on ensures a controlled circulation of heat it keeps the heat inside so the food requires less time to cook. Consult our handy cooking methods table for optimum cooking conditions accounting for the cut of meat and its weight. To achieve the perfect texture, moisture and taste, it’s essential to use the right cooking method and getting your food to the right core temperature. The different cooking methods require different barbecue temperatures the easiest way to have your barbecue at the right temperature is to use the correct amount of fuel which you can use the with the Rapidfire Chimney Starter to measure, as discussed above. In terms of cooking times, lumpwood lights fast and burns hotter, which can be great for searing or high-heat cooking, whereas briquettes burn longer and are therefore best suited to slower cooking methods.ĭepending upon the kind of Weber barbecue you have and the food you want to prepare, you will likely need to adapt your cooking methods to suit.

Made from beech, hornbeam, birch, apple and oak woods, these 100% natural hardwood coals are guaranteed to turn your garden into a forest of sweet, rich smells and impart a whole new level of flavour to your food. To capture that distinctive, smoky aroma of charcoal barbecuing try our premium lumpwood.

What’s more, you have our guarantee that nothing besides carbonised wood, starch and water is put into our briquettes, making them not only the quickest and most consistent burners but also some of the cleanest on the market. Ready to use within 20 minutes, they offer a high heat and even burn through that can be sustained for more than 3 hours. For getting things started, you can’t beat our charcoal briquettes. High quality charcoal barbecue coals are the best way to ensure your food is cooked perfectly.

Air register covers